Title: Irish Coffee Ii
Categories: Beverages Microwave
Yield: 1 Servings

1	ts	Sugar
3/4	c	Strong black coffee to
1	c	Strong black coffee
1 1/2	oz	(1 Jigger) Irish Whiskey
		Whipped cream

1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. 3. Stir in Irish Whiskey. 4. Carefully float a spoonful of whipped cream on top.

previous

next