Title: Jalapeno Joney Ale
Categories: Beverages Alcohol
Yield: 3 Gallons
| 3 1/2 | lb | Plain light |
| | | Dried malt extract |
| 2 1/2 | lb | Clover honey |
| 1 1/2 | oz | Cascade Hops |
| | | (boiling) |
| 1/2 | oz | Cascade Hops |
| | | ( finishing) |
| 8 | | Jalapenos, |
| | | Split lengthwise |
| 1 | | Or 2 pk yeast |
| 3/4 | c | Corn sugar |
| 3 | g | Water |
Add the malt extract, honey, jalapenos and boiling hops to 3 gallons of
water and bring to a boil. As it reaches a boil and the odor of the
jalapenos begins to become obvious, filter out the jalapenos. Boil for 60
minutes, add the finishing hops in the final 10 minutes. Sparge into the
fermenter, charge with the yeast when cool. Add the corn sugar and bottle
after ageing for 2 weeks. (this was a little mild, if doing this again, I'd
let the jalapenos steep a little bit longer). WALT Curt Snyder From:
Auntiefifi@aol.Com Date: Mon, 29 Apr 1996 22:12:54 -0400