Title: Jamaican Coffee - Glorious Liqueurs
Categories: Makebooze
Yield: 2 Servings

1		Lemon wedge
1/4	c	Light or dark brown sugar,
		Firmly packed plus more for
		Sprinkling
1/4	c	Tia Maria
2	tb	Orange liqueur
2 1/2	c	Brewed coffee, fresh, strong
1/3	c	Heavy cream, lightly whipped
		Orange zest slivers, for
		Garnish

Rub the lemon around the cut side of 2 heatproof glasses or mugs. Spread out the brown sugar on a plate and dip rims in to coat.

Spoon 2 tablespoons of the Tia Maria and 1 tablespoon of the orange liqueur into each of the glasses. Pour coffee over.

Float the whipped cream over the coffee. Sprinkle with additional brown sugar and scatter orange zest slivers over the top, if desired. Serve at once.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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