Title: Kummel (Scratch Recipe)
Categories: Beverages Alcohol
Yield: 4 Servings

2	tb	Caraway seed
3	ts	Fennel seed
1 1/2	ts	Powdered cumin
1	c	Sugar syrup
1		Fifth 100 proof vodka

Work seeds in a morter and pestle for a few minutes or process them with the back of a spoon on a bread board before adding them and cumin to vodka. Marinate for 1 1/2 weeks, then strain out seeds with fine wire strainer or clean cloth. Add sugar syrup and your Kummel is done.

from Kitchen Cordials by Nancy Crosby & Sue Kenny

From: Kathleen Hogan Date: 02-01-96 Cooking

From: Dale Shipp Date: 08-03-97 (11:34) Occ Bbs (51) Cooking

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