Title: Lemonade (Green and Gold)
Categories: Beverages
Yield: 1 Gallon

1	ga	Water
3		Lemons; halved
1	lb	Sugar
2	ts	Cream of tartar (tartaric acid)

Boil the lemons in the water., and while boiling add the sugar and stir until dissolved. Pour over the cream of tartar. Stir well. When cold, bottle and cork tightly. Keep for two weeks, then ready for drinking.

W.H.Chard in "Green & Gold Cookery Book", 46th edition, 1992 Typed, but not tested, by Greg Mayman 14 Oct 1997

previous

next