Title: Mango Milk Shake (Indian)
Categories: Dessert Shakes Milk Indian
Yield: 1 Servings

~ Squeezed mangoes or mango pulp (available in International/Indian stores) ~- 1/4 of total quantity desired (read tips below) ~ Milk (preferably not Skimmed) -- 1/2 of total quantity desired ~ Vanilla ice cream or frozen yogurt -- 1/4 of total quantity desired ~ Cardamom -- about 1 piece per cup EQUIPMENT: Blender (a.k.a. mixer). PREPARATION: Peel the Cardamom and powder the grains; throw away the peels. Alternatively you can use half a spoon of readily available powdered Cardamom. Add ice cream/frozen yogurt, milk, and mango pulp to the blender and blend them for about 2 minutes. Add Cardamom to the milk shake and blend it again for a few seconds. Refrigerate the milk shake and serve with or without ice. PREPAR ATION TIME: If you have all the ingredients ready, this will take less than 5 minutes. EXPERT TIPS: Whether you are using ice cream or frozen yogurt, make sure to use the one without flavor. Vanilla is recommended because it is very close to being a generic flavor. Some people like the milk shake to be thick and some like it watery. Control the consistency by varying the amount of ice cream/frozen yogurt. Likewise, the quantity of mango pulp that goes into the shake depends on individual tastes. So, experiment by preparing a small quantity first. From: guru-rao@uiuc.edu

Converted by MMCONV vers. 1.20

From: Jj Judkins Date: 09-24-96 (22:26) The Computer Workshop (40) Cooking

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