Title: May Wine Bowle
Categories: Beverages German
Yield: 18 Punch cups

6	bn	Waldmeister [Woodruff]
1/2	lb	Sugar
1	c	Cognac
3		Bottles of Rhine Wine
1		Bottle of champagne
1	c	Strawberries; fresh, whole

Place waldmeister in a container with a tight fitting lid with the sugar, cognac and one bottle of Rhine wine. Let stand in a cool place overnight. Transfer to a large punch bowl with a block of ice and pour in chilled Rhine wine and champagne. Garnish with strawberries.

From The Wine Lover's Drink Book by John Poister and posted by Jim Weller

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