Title: Mint Julep 2
Categories: Alcohol Beverages
Yield: 1 Servings

4	tb	Golden syrup; --or -- sugar
1	oz	Bourbon
4		Fresh mint leaves

In a chilled glass (traditionally a sliver tumbler), place syrup and mint. Muddle the mint with a mortar until it becomes a paste, then add bourbon. Fill glass with crushed ice. Decorate with a fresh sprig of mint. One to a customer will do the trick.

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