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Title: Mocha Fudge Sauce - Glorious Liqueurs
Categories: Makebooze
Yield: 1 2/3 cup
| 5 | oz | Bitter or semisweet |
| Chocolate, chopped | ||
| 1 | oz | Unsweetened chocolate, |
| Chopped | ||
| 3/4 | c | Heavy cream |
| 1/4 | c | Unsalted butter |
| 1 | tb | Instant espresso powder |
| 1/2 | c | Sugar |
| 3 | tb | Kahlua |
Bring chocolates, butter and cream to a boil over low heat. Add coffee powder, then sugar, Cook, stirring, until coffee and sugar dissolve.
Remove from heat; stir in liqueur. Serve warm or at room temperature.
Store in the refrigerator in a covered container up to a week. Since it thickens, reheat slowly before using it.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.
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