Title: Mocha Tea
Categories: Beverages
Yield: 1 Servings

2	tb	Chocolate syrup
1/3	c	Milk
2/3	c	Black tea
1/4	c	Heavy cream, whipped
		Sweetened chocolate powder

Stir the chocolate syrup into the milk in a saucepan over low heat for 1-2 min, or until hot; do not boil. Add the tea and stir so all the ingredients are mixed together. Pour this mixture into a cup, top with whipped cream and sprinkle with the chocolate powder.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 37

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