Title: Pink Pastel Punch
Categories: Beverages
Yield: 1 Recipe

2	pt	Raspberry sherbet
1		(12 oz.) can pink lemonade
4	c	Water
1		Liter bottle lemon lime soda
		OR
		Ginger ale
10	oz	Pkg. frozen raspberries; thawed

Soften sherbet and lemonade and combine with water. Stir in thawed raspberries. Add lemon lime soda or ginger ale at last minute. Nice for weddings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

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