Title: Rainbow Holiday Cup
Categories: Beverages
Yield: 1 Servings

1 1/2	oz	Rum
1/4	oz	Cinnamon schnapps
4	oz	Orange juice
2	ds	Bitters
2	ds	Grenadine
		Soda water
		Garnish: cinnamon stick and

Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).

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