Title: Ramos Fizz (Bartender's Bible)
Categories: Alcohol Beverages Gin
Yield: 1 Servings

2	oz	Gin
1	oz	Lemon juice
1	ts	Confectioner's sugar
1		Egg white
1	ts	Cointreau ; or triple sec
1/2	oz	Light cream
3	oz	Club soda

Recipe by: "Chris Gunning (cgunning@millerwest.com)"

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