Title: Raspberry Syrup (Green and Gold)
Categories: Beverages
Yield: 1 Servings

2	lb	Raspberries; mashed
1	pt	Water *
FOR EACH PINT OF JUICE
1	lb	Sugar
1/2	ts	Tartaric acid
1/4	c	Vinegar

* 1 imperial pint = 20 fl.oz = 1 1/4 pints US

Mix the mashed raspberries with the water. Let it remain until next day, then drain through a bag. To every pint of juice add 1 pound of sugar and 1/2 ts of tartaric acid. Boil for 20 minutes. Add 1/4 cup of vinegar just before removing from the fire. Serve diluted with water.

Green & Gold Cookery Book, 46th ed.,1992 Typed, but not tested, by Greg Mayman 15 Oct 1997

From: Greg Mayman Date: 11-08-97 (10:10) The Once And Future Legend (1) Cooking

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