Title: Nora Mill Whole Wheat Biscuits
Categories: Bread
Yield: 24 Servings
| 4 | c | NORA MILL whole wheat flour |
| 3/4 | c | Shortening |
| 1 | ts | Salt |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Plain white flour |
| 3 | tb | Sugar |
| 1/2 | c | Water |
| 2 | c | Buttermilk |
| 1 | tb | Dry yeast |
Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. Let yeast
rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp. sugar. Add
shortening to sifted ingredients and blend well with hands. Add buttermilk
and yeast, then roll out and cut. Bake at 400 degrees F. for 12 minutes.
Biscuit Roll can be refrigerated for up to two weeks.