Title: Root Beer Spin
Categories: Beverages Rootbeer
Yield: 6 Servings

1	c	Chilled whipping cream
2	tb	Root beer soft-drink mix any other flavor could be useful

1. Refigerate bowl 20 minutes 2. Beat 1 cup whipping cream and 2 tablespoon soft drink mix in the chilled bowl until thick and fluffy 3. Use as a topping for angel-food cake or as a filling for cones. Place 6 flat-bottomed ice-cream cones on an ungreased baking pan. Spoon about 1/3 cup Root Beer Spin into each cone. Freeze until soft-frozen, about 1 hour.

Note: Sprinkle left-over soft drink mix over vanilla ice cream or over sugar cookies before baking.

Source: THE BETTY CROCKER COOKBOOK FOR BOYS AND GIRLS

From: Jr Byers Date: 02-04-98 (10:36) Doc's Place Bbs Online. (280) Cooking

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