Title: Rose Black Tea
Categories: Beverages
Yield: 1 Servings

1	ts	Loose black tea or
1		Tea bag
1/2	ts	Dried rose petals or to taste
3/4	c	Water
		Sugar to taste (opt)

Place the tea and the rose petals at the bottom of the teapot. Boil the water and pour it into the teapot. Let the tea steep for 3-5 min, depending on your taste. Strain into a cup and add sugar, if desired.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 36-37

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