Title: Rose Iced Tea
Categories: Beverages
Yield: 1 Servings

1/2	ts	Dried rose petals or to taste
3/4	c	Water
		Ice cubes
1/4	c	Carbonated water
		Sugar to taste (opt)
		Sliced fresh strawberries for garnish

Place the rose petals at the bottom of the teapot. Boil the water and pour the water into the teapot. Let the tea brew for 3-5 min, depending on your taste. Strain into a cup and cool to room temperature. Pour over ice in a tall glass and add the carbonated water. Stir the sugar into the tea, if desired, and garnish with sliced fresh strawberries.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 72

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