Title: Spiced Apricot Punch
Categories: Beverages
Yield: 12 Servings

46	oz	Can apricot nectar
3	c	Orange juice
1/2	c	Packed brown sugar
2	tb	Lemon juice
3		Cinnamon sticks
1/2	ts	Whole cloves

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.

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