Title: Spiced Cider
Categories: Beverages
Yield: 32 Servings

FROM JONI'S KITCHEN
16	c	Apple cider
6		Whole Cloves
3		Inchs stick cinnamon
3		Whole allspice

Pour Cider into a dutch oven. Place cloves,cinnamon and allspice in a cheesecloth. Bring up corners of cheesecloth and tie with a string. Add to the cider and bring to a boil; reduce heat, simmer, covered 10 minutes. REmove spice bag. Makes 32 (4oz) servings Source: Country America.

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