Title: Spiced Rum Cider
Categories: Beverages
Yield: 10 Servings
| 4 | | Cinnamon sticks; broken |
| 1 | ts | Allspice; whole |
| 1 | ts | Whole cloves |
| 7 | c | Apple juice |
| 1/3 | c | Packed brown sugar |
| | | Margarine; or butter |
| 1 | c | Rum (more or less); optional |
Recipe by: Jo Anne Merrill Preparation Time: 4:00 Tie cinnamon, allspice,
and cloves in spice bag or cheesecloth. In a crock , combine spice bag,
apple juice, rum and brown sugar. Cover; cook on low- t setting for 3 to 4
hours. Discard spice bag. Ladle hot punch into cups; at about 1/2 teaspoon
of butter on top of the cider in each cup.