Title: Tom and Jerry
Categories: Beverages Alcohol
Yield: 1 Servings

BATTER
1		Egg
		Powdered sugar
1	pn	Baking soda
1/4	oz	Rum
		Sugar to stiffen
TO SERVE
1	tb	Above batter
3	tb	Hot milk
1 1/2	oz	Rum
		Hot water
1/2	oz	Brandy
		Nutmeg

First prepare batter, using mixing bowl. Separate the yolk and white of 1 egg, beating each separately and thoroughly. Then combine both, adding enough superfine powdered sugar to stiffen. Add to this 1 pinch of baking soda and 1/4 oz. rum to preserve the batter. Then add a little more sugar to stiffen. To serve, use hot Tom and Jerry mug, using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2 oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir gently. Then top with 1/2 oz. brandy and grate a little nutmeg on top. The secret of a Tom and Jerry is to have a stiff batter and a warm mug.

From: Dorothy Flatman Date: 12-15-97 (13:10) The Once And Future Legend (1) Cooking

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