Title: Wine Marguerita
Categories: Alcohol Beverages
Yield: 20 Servings
| 2 | qt | Dry white wine |
| 1/2 | qt | Water ; (or soda water) |
| 12 1/2 | oz | Lemonade concentrate ; [froz |
| 12 | | Fresh limes |
| 9 | oz | Lime mix powder ; tang or ba |
| 7 | oz | Triple sec |
Recipe by: Lee Krone Combine water, limeade
concentrate, lime powder and juice squeezed from limes. Stir briskly until
dissolved. Add wine and Triple Sec, cover and refrigerate for at least 1
hour before serving. To create a frothy marguerita combine the whites from
2 eggs with 6 servings of the marguerita and whip in a blender for 2 or 3
minutes. [yes, the recipe does say to put in the egg whites. Is this safe?
What else could be substituted to make a froth ? Just buzz in the blender
with ice chips?]
Makes 20 servings.