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Title: Cherry Cheesecake #1
Categories: Cheesecake Dessert
Yield: 10 Servings
| 1 | c | Graham Cracker Crumbs |
| 3 | tb | Sugar |
| 3 | tb | Margarine -- Melted |
| 24 | oz | Cream Cheese -- Softened |
| 3/4 | c | Sugar |
| 3 | Large Eggs | |
| 1 | ts | Vanilla |
| 21 | oz | Cherry Pie Filling (1 cn) |
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer unti l well blended. Add eggs, one at a time mixing well after each addition. Ble nd in vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce o ven temperatur to 250 degrees F., continue baking 25 to 30 minutes or until se t. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.
Recipe By :
From: Kmeade@ids2.Idsonline.Com (The Medate: Sun, 21 Jan 1996 20:41:03 ~0500
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