Title: Cherry Cheesecake #2
Categories: Cheesecake
Yield: 2 Servings

CHEESECAKE
2/3	c	Cottage cheese
		Artificial sweetener; equal to 6 tb. sugar
1	tb	Lemon; rind grated
1/2	ts	Vanilla
2		Eggs; separated
1/4	c	Evaporated skim milk
1/3	c	Instant non-fat dry milk
CHERRY TOPPING
1	c	Sweet cherries; pitted
1/4	c	Cherry flavored beverage; dietetic
		Artificial sweetener; to taste
1/4	ts	Cherry extract

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 minutes at 350~. TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

From: Tspn

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