Title: Chocolate Cheesecake No. 110
Categories: Cheesecake
Yield: 4 Servings

1		(8 oz.) semi-sweet
		Chocolate
1/3	c	Water
1		(8 oz.) cream cheese --
		Softened
1/4	c	Sugar
1		(12 oz.) Cool Whip --
		Thawed
1		(6 oz.) chocolate cookie
		Crust

Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in Cool Whip. Spread mixture into crust. Chill 3 hours.

Grade 4

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