previous | next |
Title: Creamy Fruit and Walnut Cheesecake
Categories: Cheesecake Dessert Fruit Nut
Yield: 12 Servings
1 1/4 | c | Graham cracker crumbs |
1/4 | c | Sugar |
1/3 | c | Margarine or butter -- |
Melted | ||
16 | oz | Cream cheese -- softened |
14 | oz | Can |
1 | Envelope unflavored gelatin | |
1/4 | c | Lemon juice from |
Concentrate | ||
1 1/3 | c | Ready-to-Use mincemeat -- |
1/2 | Jar | |
1/2 | c | Walnuts |
1 | tb | Grated lemon rind |
1 | c | Whipping cream -- whipped |
Sweetened condensed milk |
Combine crumbs, sugar and margarine. Press into 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. In small saucepan, sprinkle gelatin over lemon juice. Let stand for 1 minute. Over Low heat, stir to dissolve. Add to cheese mixture with mincemeat, walnuts and rind. Fold in whipped cream. Pour into pan. Chill for 3 hours or until set. Garnish. Refrigerate leftovers.
Recipe By : None Such/Eagle Brand recipe/Bob b1744
From: Bobb1744@aol.Com Date: Wed, 28 Feb 1996 21:32:40 ~0500
previous | next |