Title: Frozen Peppermint Cheesecake
Categories: Dessert American Cheesecake
Yield: 1 9" cake
| 1 1/2 | c | Chocolate wafer crumbs |
| 1/4 | c | Sugar |
| 1/4 | c | Butter or margarine |
| 8 | oz | Package cream cheese, soft |
| 14 | oz | Can sweetened condensed milk |
| 1 | c | Crushed hard peppermint candy |
| 3 | dr | Liquid red food coloring |
| 2 | c | Whipping cream, whipped |
Combine first three ingredients, firmly press onto bottom and 1 inch up
sides of a 9 inch springform pan. Chill Beat cream cheese at high speed
with an electric mixer until fluffy. Add condensed milk, peppermint candy,
and food coloring. Beat Well. Fold in whipped cream. Pour into prepared
pan. Cover and freeze until firm. Garnish with whipped cream, crushed and
whole peppermint candy, if desired.