Title: Impossible Pumpkin Cheesecake
Categories: Dessert Bisquick
Yield: 8 Servings

16	oz	Pumpkin
8	oz	Cream cheese, softened
1/4	ts	Vanilla
3		Eggs
3/4	c	Sugar
1/2	c	Bisquick Original baking mix
1 1/2	ts	Pumpkin pie spice

Heat oven to 350 degrees. Grease 9 x 1 1/4-inch pie plate. Beat all ingredients, except topping, in blender on high speed about 2 minutes or with wire whisk or hand beater about 2 minutes until smooth. Pour into pie plate. Bake about 45 minutes or just until puffed and center is dry (do not overbake); cool. Garnish with pecan halves if desired. Refrigerate any remaining cheesecake.

From: Mgoodrow

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