Title: Peanut Butter Cheesecake $500 Prize Winner
Categories: Cheesecake Cheese Dessert
Yield: 8 Servings

CRUST
1 1/4	c	Graham cracker crumbs
1/4	c	Sugar
1/2		Stick butter
PEANUT BUTTER MIXTURE
1/2	c	Peanut butter
2/3	c	Powdered sugar 10x
1/4	c	Brown sugar
CHEESE FILLING
2		(8 oz.) pkgs cream cheese, softened
1	c	Sugar
2	tb	Lemon juice
2	ts	Vanilla
2	lg	Eggs

Crust: Mix graham cracker crumbs with sugar, add melted butter and press into 9 inch glass pie pan. Bake at 325 degrees F. for 8 minutes.

Peanut Butter Mixture: Using a fork, cut in powdered sugar with peanut butter until balls form. Cut in brown sugar. Pour over crust. Save 2 Tablespoons for garnish.

Cheese Filling: Mix together cream cheese with sugar, lemon juice, vanilla and eggs with a mixer.. Beat 5 minutes. Pour over peanut butter mixture and garnish with remaining peanut butter mixture. Bake at 350 degrees until done (about 35 minutes). Cool for 3 hours..

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