Title: Swirl of Chocolate Cheesecake Triangles
Categories: Cookie
Yield: 30 Servings

2	c	Graham cracker crumbs
1/2	c	Butter or margarine; melted
1/3	c	Granulated sugar ----filling-----
2	pk	Cream cheese; 8 oz. each
1	c	Granulated sugar
1/4	c	All-purpose flour
1 1/2	cn	Evaporated milk; 12 oz.
2		Eggs
1	tb	Vanilla extract
1	pk	Semi-sweet chocolate morsels

Recipe by: Nestles 1995 Calendar Preparation Time: 1:00 Crust:

Combine crumbs, butter, and sugar in medium bowl; press onto bottom of ungreased 13 x 9 inch baking pan.

Filling:

Beat cream cheese, sugar, and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs, and vanilla. Microwave morsels i medium, microwave-safe bowl on high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth.

Stir 1 cup cream cheese mixture into chocolate. Pour remaining cheese mixture over crust. Pour chocolate mixture over cheese mixture; pull chocolate mixture up to surface and swirl with spoon. Bake at 325 degrees 40-45 minutes or until set. Cool to room temperature; chill until firm.

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