Title: Walnut Praline Cheesecake
Categories: Cheesecake Dessert Nut
Yield: 8 Servings

3/4	c	Graham cracker crumbs
1/2	c	Walnuts -- toased, finely
		Chopd
1/4	c	Firmly packed brown sugar
1/4	c	Margarine -- melted
24	oz	Cream cheese -- softened
14	oz	Sweetened condensed milk
3		Eggs
2	ts	Vanilla
		TOPPING-
1/3	c	Firmly packed dark brown
		Sugar
1/3	c	Whipping cream
1/2	c	Chopped toasted walnuts

Preheat oven to 300 f. Combine crumbs, walnuts, sugar and margarine. Press into a 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then eggs nad vanilla until smooth. Pour into pan. Bake for 55 minutes or until center is set. Cool. Top with Walnut Praline Topping. chill. Refrigerate leftovers. Walnut Praline Topping: In saucepan, combine 1/3 cup each fimrly packed dark brown sugar and whipping cream. Cook and stir until sugar dissolves. Simmer for 5 minutes or until thickened. Add 1/2 cup chopped toasted walnuts.

Recipe By : Eagle Brand recipe/Bob b1744

From: Robert Harr date: Thu, 29 Feb 1996 18:27:13 ~0700

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