Title: 4-Layer Dessert
Categories: Dessert
Yield: 6 Servings

2	c	Flour -- no sifting
2		Sticks butter -- at room
		Temperature
1	c	Pecans -- chopped
8	oz	Cream cheese -- softened
1	c	Cool Whip.
1	c	Sugar, confectioner's
2	pk	Chocolate pudding mix --
		Instant
3	c	Milk

Combine butter and flour. Add nuts and press with wet spoon into 9x13x2 inch pan. Bake at 350 degrees for 25-30 minutes. With mixer on low, beat cream cheese and sugar well. Add Cool Whip and mix. Spread over baked crust.

While this is setting, prepare pudding mix with 3 cups milk. Pour over second layer and let set. Spread thin layer of Cool Whip on top and sprinkle with chopped pecans.

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