Title: 4th of July Pie
Categories: Pie Fruit Strawberry Dairy Cheese
Yield: 1 Servings

1	pt	Blueberries
20		Strawberries, hulled whipped cream
3 1/4	oz	Package regular vanilla pudding mix
2	c	Milk
1		8oz package cream cheese, softened
1/2	ts	Vanilla
1		8 inch graham cracker pie crust

Combine pudding mix and 2 cups milk in saucepan. Bring to full boil over medium heat, stirring constantly. Remove from heat. Add cream cheese and stir until smooth. Add vanilla. Let mixture cool for 5 minutes, stirring twice. Pour pudding mixture into pie crust. Refrugerate 3 hour or overnight. Place strawberries in circle on outer edge of pie. Place one in center. Place blueberries over remaining pudding. Serve chilled, with whipped cream on top.

Origin: Women's Circle, for cooks on the go Shared by: Sharon Stevens, Jan/94

From: Sharon Stevens Date: 19 Jan 94

From: Dale Shipp Date: 10-08-96 (16:05) The Pine Tree Bbs (222) Cooking(F)

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