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Title: A World of Cookies, Part 1 Of 2
Categories: Cookie
Yield: 1 Recipe
| BASIC DOUGH | ||
| 1 | c | Butter or margarine; softend |
| 1 1/2 | c | Confectioners sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 2 1/2 | c | Gold Medal flour |
| ENGLISH TOFFEE BARS | ||
| 1/2 | c | Quick cooking oats |
| 1/2 | c | Brown sugar; packed |
| 1/2 | c | Semisweet chocolate pieces |
| 1/2 | c | Nuts; chopped |
| FRENCH CHERIE CAKES | ||
| 1 | c | Red candied cherries; finely chopped |
| 2 | c | Confectioners sugar |
| 1 | ts | Almond extract |
| 1 1/2 | tb | To 2 tbsp milk |
| Food color; optional | ||
| GREEK CLOVE CRESCENTS | ||
| 1/2 | ts | Brandy flavoring |
| Whole cloves | ||
| Confectioners sugar | ||
| GERMAN LOVE COOKIES | ||
| 1/4 | c | Nuts; chopped |
| 1/4 | c | Dark molasses |
| 1/2 | ts | Grated lemon peel |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg |
| 1 | c | Confectioners sugar |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | -Water |
| Food color; optional | ||
| GERMAN SPICE DROPS | ||
| 1/4 | c | Dark molasses |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 2 | dr | Anise oil |
| Confectioners sugar; opt. | ||
| Small candies; optional | ||
| Decorators icing; optional | ||
| FINNISH ALMOND BRITTLE | ||
| 1 | ts | Almond extract |
| 2 | c | Confectioners sugar |
| 1 | ts | Vanilla |
| 1 1/2 | tb | To 2 tbsp milk |
| Food color | ||
| 1/3 | c | Blanched almonds; finely chopped |
| ITALIAN SPUMONI BARS | ||
| 1 | oz | Premelted chocolate |
| 1/4 | c | Pistachio nuts or walnuts; chopped |
| Green food color | ||
| 1 | ts | Rum flavoring |
| Red food coloring | ||
| SWEDISH RUBY DROPS | ||
| Colored sugars | ||
| Egg white; slightly beaten | ||
| Nuts; finely chopped | ||
| Favorite jelly | ||
| NORWEGIAN WREATHS | ||
| 1 | ts | Grated orange peel |
| Egg white; slightly beaten | ||
| Granulated sugar | ||
| Candied cherries; chopped | ||
| Green candied cherries or citron; chopped | ||
| TURKISH TWIRLS | ||
| 1 1/2 | ts | Grated lemon peel |
| 1/2 | ts | Ground cardamon |
| Colored sugar | ||
| MEXICAN SWIZZLE STICKS | ||
| 1 | oz | Premelted chocolate |
| 1/2 | ts | Cinnamon |
| 1 | c | Confectioners sugar |
| 1 | oz | Premelted chocolate |
| 4 | ts | Milk |
| Colored shot | ||
| Chocolate shot | ||
| Nuts; finely chopped | ||
| 1/4 | c | Confectioners sugar |
| 1/4 | ts | Cinnamon |
Basic Dough - Mix butter, sugar, egg and vanilla thoroughly. Blend in flour. Divide dough in half. Note - Gold Medal Self-Rising Flour can be used in this recipe.
Directions for Cookie Variations in Part II.
Source: Gold Medal Flour Insert circa late 1960's.
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