Title: Acorn Squash Rings with Cranberries and Apples
Categories: Vegetable Microwave Holiday
Yield: 1 Servings

1		Squash; acorn
1/2	c	Cranberries
1/2	c	Apple; finely chopped
2	ts	Water; cold
1/4	c	Butter
1/4	c	Sugar; brown packed
1	ts	Cornstarch

Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.

BBS: ARRAKIS BBS Date: 09-20-92 From: ANNE MACLELLAN

From: Dale Shipp Date: 02-02-98 (22:27) The Once And Future Legend (1) Cooking

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