Title: All-Star Bbq Popcorn Snack - Bph
Categories: Snack Popcorn
Yield: 3 Quarts

2 1/2	qt	Popped corn
2	c	Chili-cheese flavored corn chips; broken

2 13/16 oz Can French-fried onion rings 1/4 c Butter 1/4 c Barbecue sauce

In a small bowl, place 2 cups of popped corn; set aside. Combine remaining popped corn with corn chips and onion rings. In a small saucepan, melt butter with barbecue sauce, pour over popcorn-onion ring mixture, tossing gently to coat. Spread coated popped corn on baking sheet. Bake 10 minutes at 350 degrees. Remove from baking sheet to a large serving bowl. Toss with remaining 2 cups popped corn. Serve warm, or cool completely and store in an airtight container.

From Orville Redenbacher; printed in "Birmingham Post-Herald" 10/18/95. Typos by Jeff Pruett.

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