Title: All-Purpose Chocolate Sauce
Categories: Chocolate
Yield: 1 Servings

	1 c	Powdered Sugar
	1 c	Heavy Cream
	1	Stick Butter -- cut in bits
1	/2 c	Unsweetened Cocoa Powder --
:		firmly packed
	3 O	z Bittersweet Or Semisweet
:		Chocolate -- cut-up
	2 T	B Amaretto Or Other
:		Almond-Flavored Liqueur
	2 T	B Chocolate-Flavored Liqueur

In a small saucepan, combine powdered sugar, cream, butter, cocoa, and chocolate. Place over low heat and cook, stirring constantly, until chocolate melts and sauce is smooth and glossy, 3 to 5 mins. Remove from heat and stir in amaretto and chocolate liqueur. Let cool to room temperature.

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5

From: Michael Loo Date: 08-28-97 (17:22) The Pine Tree Bbs (222) Cooking(F)

previous

next