Title: Ambrosia Mold
Categories: Gelatin Fruit
Yield: 10 Servings

8	oz	Crushed pineapple in juice, undrained
2	c	Boiling water
6	oz	Orange gelatin
1 3/4	c	Whipped topping
11	oz	Mandarin orange segments, drained
1 1/2	c	Miniature Marshmallows
1/2	c	Flaked Coconut

DRAIN pineapple, reserving liquid. Add cold water to liquid to measure 1 cup.

STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into 6-c mold.

REFRIGERATE 4 hours or until firm. Unmold.

Original Source not noted on file

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