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Title: Amish Friendship Bread and Starter
Categories: Cake Starter
Yield: 1 Servings
STARTER | ||
1 | c | Milk |
1 | c | Sugar |
1 | c | Flour |
BREAD | ||
1/3 | c | Vegetable oil |
1 | c | Flour |
1/3 | c | Sugar |
2 | Eggs | |
3/4 | ts | Baking Powder |
1/4 | ts | Salt |
1/2 | ts | Vanilla |
1/4 | ts | Baking soda |
1/2 | c | Starter |
2 | Bananas, mashed | |
1/2 | c | Nuts, chopped |
STARTER: Mix together and let sit on counter. Stir every day until it has sat for at least 3 to 4 days. You will know it is ready when it keeps popping the plastic lid off itself, or tends to become really sticky when you stir it. You can then proceed with any of the Friendship cake instructions using your own starter. Just start with the day one instructions and continue to add the sugar, flour, etc. BREAD: Mix it all together and place into a greased and sugared bread pan. Bake at 350 degrees for 50 minutes.
From: Carl Berger Date: 05-04-96 (12:08) Online Connections (410) National C
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