Title: Ancini Di Pepe
Categories: Dessert Italian Pasta
Yield: 1 Servings

3/4	c	Ancini Di Pepe Macaroni,
		Cooked -- drained & rinsed
		Wel
20	oz	Can
1	lg	Can
3/4	c	Sugar
2		Tbspn
2		Eggs
1/4	ts	Salt
1	sm	Conatiner Cool Whip
		Crushed Pineapple
		Mandarin Oranges -- (13-16
		Oz?)
		Flour

Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate

Recipe By : Kathy Weeks

From: Meg Antczak Date: 04-04-96 (08:20) Occ Bbs (33) Cooking

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