Title: Another Pecan Pie-Emeril
Categories: Dessert Pie
Yield: 1 Pie

1		*** prepared 9" pie shell uncooked
1 3/4		Cup pecan pieces
4		*** eggs, beaten
1/2		Cup sugar
1/2		Cup light brown sugar
1/4		Cup Steen's 100% Pure Cane Syrup
1/4		Cup light corn syrup
1/2		Tsp vanilla extract
		Pn. of salt
1/8		Lb. butter, softened
1		Tbs flour
2		*** scoops Vanilla Bean
		Ice Cream
1		Cup chocolate sauce in
		Squeeze bottle
		Whipped cream in
		Pastry bag
		Fresh mint sprigs
		Powdered sugar in
		Shaker

Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar

Yield: 8 servings

SOURCE: Essence of Emeril Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EE2422

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