Title: Apple Crisp, Lowfat
Categories: Lowfat Dessert
Yield: 4 Servings

5		Apples
1/4	c	Raisins
		Cinnamon,
		Cloves
		Fat free granola

Pour boiling water over the raisins and let sit for five minutes. Core and cut the apples (I use McIntosh when available) into thick slices and place in a casserole dish. Add raisins and mix. Sprinkle on cinnamon (about 1/2 teaspoon) and a pinch of ground cloves.

Bake covered in 350 F oven for 30 - 40 minutes. At this point the apples should be tender, but not mushy. Add enough granola to cover the apples and put uncovered casserole back in oven for about 15 minutes or until granola is browned.

Serve warm with soymilk or an ice cream-like substance. Or serve cold with warm soymilk or warm custard. Date: Tue, 18 May 93 09:19:00 EST From: HUDGINS_JS%AMSCLS@corning.com

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 09-01-97 (16:50) The Pine Tree Bbs (222) Cooking(F)

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