Title: Apple Gem Jelly
Categories: Canning Jam
Yield: 1 Cups

2	lg	Red apples, grated with
		Peel (2 cups)
1 1/2	c	Honey
1	tb	Lemon juice
1	c	Apple juice
1	pk	(1 3/4 oz) pectin

: In medium-sized saucepan over medium-high heat, combine apples, honey and lemon juice; bring to a boil. Cook 5 minutes, stirring constantly. In small saucepan over medium-high heat, combine apple juice and pectin; bring to a boil. Stir pectin mixture into first mixture, bring to a boil. Skim off foam; ladle into hot, sterilized 1/2 pint canning jars. Seal according to manufacturer's directions. : Process in a water bath, following accept practises, for 10 minutes. Remove to a wire rack to cool in a draft-free area. Check seals after 12 hours. Store sealed jars in a cool, dark place.

SOURCE: Woman's Day - Best Ideas for Christmas - vol. III, no. 8 Typos: Kathryn Cone

From: Kathryn Cone Date: 07-22-96 (16:30) The Computer Workshop (70) Home Cooki

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