Title: Apple Indian
Categories: Dessert
Yield: 4 Servings

2	c	Quartered apples
1/2	c	Molasses
1/2	c	Brown sugar
4	c	Milk
1/4	c	Indian meal
2	tb	Butter
1	ts	Salt
		Cinnamon
		Nutmeg

Scald milk; pour on to Indian meal; add remaining ingredients; pour them into a buttered baking dish, and cook in slow oven four hours, keeping dish covered until the last hour, stirring occasionally.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

From: Homenet Cook

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