Title: Apple Tart I
Categories: Dessert Fruit Pastry
Yield: 4 Servings

1	c	Unsweetened applesauce
1/4	c	Firmly packed brown sugar
2	tb	Unsalted butter, melted
2	ts	Cornstarch
1/4	ts	Ground cinnamon
	pn	Cloves
1		Frozen 9-inch pie shell,
		Thawed according to
		Directions on the package
2	lg	Granny Smith apples, pared,
		Halved and
		Cored
1	tb	Granulated sugar

In a medium-sized bowl, stir together the applesauce, brown sugar, butter, cornstarch, cinnamon and cloves until blended. Spoon into the pie shell and spread level. Thinly slice the apples crosswise, keeping the apple shape. Flatten the apples slightly; slide a knife under the sliced apples and arrange on the tart. Sprinkle evenly with the granulated sugar.

Bake in a preheated 375F oven for 1 hour, until browned. Cool on a rack and serve warm or at room temperature.

Makes 8 servings.

Per Serving: 204 Calories, 2 g Protein, 10 g Fat, 27 g Carbohydrates, 141 mg Sodium, 8 mg Cholesterol.

Exchanges: 3/4 starch/bread, 1 fruit, 1 fat.

[Family Circle; 2/1/92]

Posted by Fred Peters. From: Fred Peters Date: 08-25-98 (12:44) The Once And Future Legend (1) Cooking

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