Title: Apple-Fennel Salad with Fusilli
Categories: Salad Vegetarian
Yield: 1 Servings

1/4	c	Vinegar -- red wine
1 1/2	tb	Olive oil
1	tb	Apple juice concentrate
		Frozen -- thawed
1 1/2	ts	Thyme -- dried
1/2	ts	Salt
1/4	ts	Pepper
8	oz	Pasta, fusilli -- uncooked
3		Apples, Mcintosh -- cored
		And
		Diced
2	tb	Lemon juice
1/2	lb	Fennel -- trimmed and
		Thinly
		Sliced (about 1 cup)
1	sm	Lettuce head -- Boston
		DRESSING-----
		SALAD-----

Dressing: In a small bowl, combine all dressing ingredients. Mix well.

Salad: Boil pasta in salted water until cooked al dente, about 10 minutes. Drain and set aside. In a medium bowl, toss apples and lemon juice. Stir in fennel and toss well.Combine pasta and apple-fennel mx\ixture in a medium serving bowl. Add dressing and toss well. Serve on a bed of lettuce. Serves 4.

Recipe By :

From: Meg Antczak Date: 05-28-96 (07:27) The Computer Workshop (40) Cooking

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