Title: Applesauce 2
Categories: Sauce Dessert
Yield: 6 Servings

1 1/2		Bushel MacIntosh apples
1 1/2		Bushel Winesap apples
10	lb	Delicious Apples peeled and chunked
		Brown sugar to taste
		Cinnamon
1		Nutmeg - grated

Wash and half Mac's and Winesap and cook until soft in as little water as possible. You can do this in pots on the stove (watch for burning) or in roasting pans in the oven. Even the microwave will do.

Put through food mill and add brown sugar and cinnamon and nutmeg grated to taste. Add chopped delicious apples if you want chunky style. Heat to boiling, stiring occasionally. Pour boiling hot into hot jars leaving 1/2 inch head space. Remove air bubbles. Adjust caps. Process pints and quarts 20 minutes in a boiling water bath. Makes a years worth.

Shared By: Pat Stockett

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