Title: Applesauce Coffee Buns
Categories: Dessert Rolls
Yield: 8 Buns

2	c	Flour
1/4	c	Sugar
1 1/4	tb	Baking powder
1/4	ts	;salt
1	lg	Eggs
1	c	Buttermilk
1/2	c	Butter; melted & cooled slightly (1 stick)
1 1/2	ts	Extract, vanilla
1/4	c	Applesauce, unsweetened
TOPPING
3	tb	Honey; melted
1/4	c	Almonds, chopped; (1 oz)

Preheat oven to 375 degrees. Line 8 standard size muffin-pan cups with paper liners.

Mix together flour, sugar, baking powder, and salt.

In a small bowl, whisk together egg, buttermilk, butter, and vanilla. Stir egg mixture into flour mixture just until dry ingredients are moistened.

Spoon batter into prepared pan, filling cups two-thirds full. Spoon 1 heaping teaspoon of applesauce into each bun center.

Bake buns until golden brown, 25 to 30 minutes. Brush melted honey over hot buns. Sprinkle with nuts. Transfer pan to a wire rack to cool slightly. Turn buns out onto a rack.

Baking Tips: Orange marmalade can be used in place of applesauce.

From: Margaret Young Date: 09-21-96 (05:14) The Computer Workshop (40) Cooking

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