Title: Arkansas Persimmon Pudding
Categories: American Dessert
Yield: 8 Servings

1/2	c	Butter
1	c	Brown sugar
3	lg	Eggs
1 1/2	c	Sifted all purpose flour
2	ts	Baking powder
1/2	c	Milk
1 1/2	c	Persimmon pulp
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves

Cream butter until light and fluffy. Gradually beat in brown sugar. Add eggs one at a time, mixing well after each egg. Sift flour with baking powder. Add flour alternately with milk, beginning ending with flour. Fold in persimmon pulp and the spices.

Pour mixture into a greased 1 1/2 quart pudding mold.

Steam for 1 1/2 hours.

Womans Day Enc.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 08-18-98 (09:10) Doc's Place Bbs Online. (253) Cooking

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